Two high schools in Rennes have distinguished themselves by obtaining the Committed Organic Establishment label to promote healthy eating.
Efforts to improve the quality of meals served in Rennes high schools have now been rewarded. In March 2025, two renowned schools, Chateaubriand High School and Victor & Hélène Basch High School, were awarded the prestigious Committed Organic School label, highlighting their commitment to healthy and sustainable food. This initiative is part of a broader commitment by the Brittany region to promote food sustainability in schools. Exemplary schools for organic food Chateaubriand High School, one of the city’s largest schools, serves approximately 3,600 meals daily, including those for students from neighboring schools such as Joliot-Curie and the Gayeulles middle school. Victor & Hélène Basch High School, for its part, prepares around 710 meals per day. These two high schools not only met the requirements of the Egalim law, which sets a threshold of 20% organic products in school cafeterias, but far exceeded them. The figures speak for themselves: Chateaubriand boasts a rate of 23.7% organic products, while Victor & Hélène Basch reaches 22.5%. Discover how two high schools in Rennes stand out by obtaining the “Committed Organic Establishment” label, a testament to their commitment to promoting healthy and sustainable food within their educational community.
A collaborative approach to food sustainability
The purchasing and catering teams at both high schools implemented effective strategies to achieve these supply levels. These actions include:
Training of kitchen staff to incorporate more organic ingredients into meal preparation.
Organizing snacks and educational workshops to raise students’ awareness of the importance of sustainable and healthy food.
- This collaborative approach has made it possible to adapt culinary practices while meeting the demand for quality nutritional education for all students, integrating respect for the environment and health.
- Strong institutional support for proven results Feedback from the Brittany region has also been a powerful driver for these schools. Indeed, the “Eat Well for All” action plan applies to all 116 public high schools in Brittany. Thus, the support of the Regional Council has fostered the development of quality projects to improve school meals.
High School Percentage of Organic ProductsMeals Served Daily Chateaubriand
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23.7%
3,600
| Victor & Hélène Basch | 22.5% | 710 |
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| Impacts on Students | The new food initiatives have also had a positive impact on student well-being. A healthier diet not only contributes to their physical development but also improves their concentration at school. Studies show that meals including organic and seasonal products are often more balanced in essential nutrients. Evaluations carried out in other schools that have adopted a similar approach have highlighted a marked improvement in student health. | |
| https://www.youtube.com/watch?v=cLAgpFeQXsU | The Role of Raising Environmental Awareness | By integrating environmentally friendly cooking practices, these high schools also play an important role in the environmental education of students. For example, projects like the educational garden allow students to grow vegetables and learn the basics of organic farming, while developing their sensitivity to nature and the impact of their food choices on the planet. |
Initiatives include:
Organizing visits to organic farms to discover sustainable farming methods. Composting workshops to promote the reduction of organic waste. Participation in reforestation and natural resource conservation projects.
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Despite these advances, several challenges remain. One of the major issues lies in managing the costs of organic products, which can represent a financial challenge for establishments, especially when budgets are tight. Furthermore, fluctuating prices in the organic market can make long-term menu planning difficult.
ChallengesProposed Solutions
High Cost of Organic Products
- Negotiations with Local Producers and Seasonal Choices
- Price Fluctuations
- Establishing Long-Term Contracts to Secure Supply
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To address these difficulties, a collaborative effort is underway to establish strong partnerships with producers who adopt sustainable practices. These actions aim not only to guarantee the quality of meals but also to positively influence the local food market. Assessing the Impact of the Committed Organic Establishment Label
With this label, regular evaluation of food practices and menus is essential to ensure they continue to meet the sustainability criteria defined by the initiative. This evaluation will not only maintain a high standard but also allow for adjustments to the offerings based on student feedback and emerging food trends.
| In conclusion, the initiative of the Rennes high schools that received the Committed Organic Establishment label demonstrates that integrating ecological and health values into education is not only possible but necessary. Thanks to their committed food practices, these schools are now positioning themselves as models to follow for an environmentally conscious and health-focused education. | |
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